Honey Glazed Carrots and Parsnips

🥘 Ingredients

• butter
• carrots
  500 g
• cinnamon
  1 stick
• clear honey
  2 Tbsp
• olive oil
  3 Tbsp
• parsnips
  500 g
• star anise
  3
• thyme
  2 sprigs
• water
  1 splash

🍳 Cookware

• large sauté pan

1. 1

   Peel and halve or quarter the parsnips and carrots so that the pieces are of a similar size.

   parsnips: 500 g, carrots: 500 g
2. 2

   Heat the olive oil in a large sauté pan , then add the carrots and parsnips and toss to coat in the oil.

   olive oil: 3 Tbsp
3. 3

   Add the thyme , cinnamon broken in two, star anise and some seasoning.

   thyme: 2 sprigs, cinnamon: 1 stick, star anise: 3
4. 4

   Cook over a medium heat for 15 to ⏱️ 20 minutes , turning the vegetables frequently, until golden brown and almost cooked through.
5. 5

   Drizzle over the clear honey and cook until the vegetables start to caramelize.

   clear honey: 2 Tbsp
6. 6

   Deglaze the pan with the water and increase the heat.

   water: 1 splash
7. 7

   Cook for 2 to ⏱️ 3 minutes , until the liquid has evaporated, and the carrots and parsnips are cooked through.
8. 8

   Stir through a few knobs of butter to glaze.

   butter
9. 9

   Serve and enjoy!